Updating Course
So you want to become a bartender huh, well luckily for you we have developed one of the best cocktail bartending courses available
The Professional 5-Day Mixology Course at the Academy of Liquid Arts is a comprehensive program designed to transform aspiring bartenders into skilled professionals. This course covers essential topics such as the history and heritage of bartending, the traits of a professional bartender, and customer service excellence. Students will gain in-depth product knowledge, master the art of setting up and maintaining a bar, and explore the creative aspects of mixology, including cocktail methodology and garnish preparation. The program emphasizes hygiene excellence and concludes with a rigorous assessment that, upon successful completion, awards a certification recognized in the industry.
In addition to classroom learning, the course includes a unique internship program where students gain real-world experience by shadowing professional bartenders in live environments. Under the guidance of seasoned industry experts, participants will refine their skills, experiment with innovative cocktail variations, and craft personalized flavor profiles through syrup infusions. The course is designed for both newcomers and those looking to elevate their existing skills, offering a blend of theoretical knowledge and practical experience that sets the standard for bartending excellence.
The World of Fermentation course is a comprehensive course designed to introduce bartenders and enthusiasts to the fascinating world of fermentation, blending scientific principles with practical applications. Participants will explore the rich history and cultural significance of fermentation, understand the microbiological processes that convert sugars into alcohols and acids, and learn how to harness these processes to create innovative, sustainable cocktails. Through hands-on practice, students will master the art of using fermented ingredients, lacto-fermented ingredients and shrubs to craft unique, flavorful drinks, while also embracing eco-friendly practices that reduce waste and elevate the bartending craft.
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